Cooking Instructions
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Step 1
Line a sheet pan with parchment paper. Add
Kettle Corn (90 g)
and spread it into one even layer.
Step 2
Place
Candy Canes (4)
in a Ziplock bag and crush them with a wooden spoon or a meat mallet.
Step 3
Melt
White Chocolate (225 g)
in the top of a double boiler set over simmering water, stirring occasionally. (Or, place it in a heat-proof bowl and microwave for intervals of 15 seconds, stirring in between, until melted and smooth.)
Step 4
Drizzle the white chocolate over the popcorn, make sure to drizzle some over the edges and corners, too. Let it set for at least 5 minutes.
Step 5
Meanwhile, melt the
Milk Chocolate (225 g)
(just as you did with the white chocolate) and drizzle it in neat lines over the popcorn.
Step 6
Sprinkle the crushed candy canes over the chocolate, then allow to set until firm, preferably in a cool room, for at least 1 hour.
Step 7
Break into pieces and serve. Enjoy!
