Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl toss together
French Bread (115 g)
,
Fresh Dill (as needed)
,
Sea Salt (to taste)
, and
Freshly Ground Black Pepper (to taste)
. Drizzle with
Olive Oil (30 mL)
and toss until evenly coated. Spread out in a single layer on a large baking sheet. Bake for 15-18 minutes, turning once.
Step 3
Remove from oven and set aside until ready to use.
Step 4
Place
Fresh Spinach (200 g)
in a large bowl.
Step 5
Whisk together
Whole Grain Mustard (20 g)
,
Apple Cider Vinegar (40 mL)
, and
Olive Oil (15 mL)
in a small bowl and set aside.
Step 6
In a medium-size skillet fry
Bacon (140 g)
until starting to crisp and most of the fat has rendered.
Step 7
Scoop out bacon with a slotted spatula to a paper towel lined plate, leaving approximately 3 tablespoons of bacon grease in the pan.
Step 8
In the same pan over medium heat, sauté
Garlic (3 cloves)
bacon grease until fragrant, about 1 minute.
Step 9
Add
Red Onions (160 g)
and sauté for 1 minute.
Step 10
Stir in
Cherry Tomatoes (300 g)
and cook, tossing often for 1 minute. Pour in dressing and add bacon, stir to combine.
Step 11
Pour over spinach while hot and toss to coat the spinach. Season with
Sea Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 12
Garnish with
Asiago Cheese (45 g)
, croutons and
Fresh Dill (to taste)
. Serve immediately.
