Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and arrange the oven rack to the middle position. Line baking trays with parchment.
Step 2
In a medium bowl whisk together
All-Purpose Flour (310 g)
,
Baking Soda (5 g)
, and
Kosher Salt (9 g)
. Set aside.
Step 3
Beat together
Brown Sugar (220 g)
,
Granulated Sugar (150 g)
, and
Butter (240 g)
until light and creamy.
Step 4
Add 2 whole
Farmhouse Eggs® Large Brown Eggs (3)
, and then an egg yolk, incorporating after each addition. Scrape bowl and mix in
Vanilla Extract (15 mL)
.
Step 5
Add flour mixture all at once and mix until incorporated. Add
Large Flake Oats (225 g)
and mix to combine. Scrap bowl and stir in
Semi-Sweet Chocolate Chips (260 g)
.
Step 6
Using a 1-ounce cookie scoop, scoop the batter onto prepared trays spacing evenly at least 2-inches apart. Flatten cookies with the palm of your hand or the bottom of a cup.
Step 7
Bake one tray at a time for 10-11 minutes (do not overbake). Repeat with the remaining cookie dough.
Step 8
Remove from oven and allow to cool for 5 minutes on the tray before moving to a cooling rack.
