Cooking Instructions
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Step 1
Marinate the
Boneless, Skin-On Chicken Thighs (6)
with the
Garlic (3 cloves)
,
Soy Sauce (45 mL)
,
Lemongrass (1 stalk)
, and
Balsamic Vinegar (15 mL)
for 2-3 hours.
Step 2
In a large skillet, add some oil and set the heat to medium heat.
Step 3
Starting skin side down first, sear the chicken for 3-4 minutes a side. To get the brown skin, leave it untouched skin side down for a few minutes.
Step 4
Once the chicken is done, transfer it to a cutting board and place some
Tortilla Chips (1 handful)
on top of the chicken and chop it up together. Mix in the
Scallions (1 stalk)
.
Step 5
Add to
Small Corn Tortillas (6)
with toppings and enjoy!
