Buttery Lemon Garlic Charred Edamame

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Edamame , frozen

45 g

Butter

2 cloves

Garlic , minced

1

Lemon , zested, juiced

1/4 tsp zest and 1 Tbsp juice per 2 servings, add more juice if you like it a bit more tangy

to taste

Salt

Cooking Instructions

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Step 1

Place the Edamame (250 g) in a bowl and soak it in hot water for 5 minutes.

Step 2

In a pan, set the heat to medium heat and wait until it gets very hot.

Step 3

Once the pan is very hot, add the edamame in, in a single layer. We want to make sure the pods are touching the bottom of the pan. Char it for 2-3 minutes per side.

Step 4

When the edamame is charred, transfer it to a bowl and cover the bowl with a towel or plate and let it it steam while you make the lemon garlic butter.

Step 5

In a pan, set the stove to low heat and add in the Butter (45 g) . Once the butter has melted, add in the Garlic (2 cloves) and toast the garlic.

Step 6

Once the garlic looks golden yellow, remove it from the heat and pour into the bowl with the edamame.

Step 7

Add the 1 Tbsp juice from Lemon (1) into the bowl. Toss it with a bit of Salt (to taste) .

Step 8

Add in the Lemon Zest and serve immediately.