Skillet Potatoes Infused with Caramelized Onions (AKA Hangover Potatoes)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Canola Oil

or Peanut Oil or Vegetable Oil

3

Medium Potatoes , diced

2

Small Onions , diced

2 cloves

Garlic , minced

7 g

Paprika

3 g

Ground Cumin

9 g

Salt

to taste

Ground Black Pepper

(optional)

Cooking Instructions

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Step 1

Add about 2 cm of Canola Oil (as needed) into a cast iron pan or frying pan. Turn the heat up to medium heat.

Step 2

Add the Salt (9 g) into the oil.

Step 3

Once the oil is hot, add in the Potatoes (3) and let it brown for about 5 – 10 mins. They fry up better if they aren’t touched too much.

Step 4

Add in the Onions (2) and let it brown as much as possible to infuse the oil with onion flavour.

Step 5

Cook for about 5-10 mins and then add in the Garlic (2 cloves) .

Step 6

Drain excess oil. Add Ground Cumin (3 g) , Paprika (7 g) and Ground Black Pepper (to taste) .

Step 7

Cook until the potatoes are golden brown and onions have been caramelized. Best enjoyed hot, serve and enjoy!