Cooking Instructions
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Step 1
Add
Garlic (8 g)
,
Fish Sauce (30 mL)
,
Granulated Sugar (10 g)
, and
Rice Vinegar (8 mL)
to
Spare Ribs (905 g)
in order to marinate the rib. Mix well and keep it in the fridge for 2 hours.
Step 2
After 2 hours, add in the
Corn Starch (35 g)
to coat the ribs, it will create a semi dry coating.
Step 3
In a high wall pot, add about 2 inches of oil and set the stove to medium heat. If you are using a deep fryer, set the temperature to 350 degrees F (180 degrees C). Once the oil is hot, add in all the
Garlic (10 cloves)
. Keep stirring the garlic. Once the garlic is a golden yellow, remove the garlic by pouring it out into a strainer or using a strainer to scoop it out. The garlic will continue to cook and brown. Set aside.
Step 4
Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat.
Step 5
Cook the ribs in batches, careful not to over crowd the pan and cook it for 4-6 minutes.
Step 6
Once all the ribs are done cooking, set it on some paper towel to absorb some of the grease.
Step 7
Drizzle
Honey (65 g)
on generously and sprinkle some crispy garlic on top.
