Cooking Instructions
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Step 1
Slice the
Delicata Squash (1)
into 1/8 inch slices.
Step 2
Combine
Ground Cumin (2 g)
,
Paprika (2 g)
,
Onion Powder (2 g)
,
McCormick® Garlic Powder (10 g)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Toss the squash slices in
Canola Oil (as needed)
and then coat them with the spices.
Step 4
Preheat oven to 350 degrees F (180 degrees C).
Step 5
Oil a cookie sheet and put it into the oven to get it nice and hot. This step is crucial to start the squash off crispy.
Step 6
Once the pan is very hot and the oven has reached it’s temperature, lay the slices down onto the cookie sheet.
Step 7
Bake for 20-25 minutess, then flip the squash. Try not to flip them too often, so it can create a crust.
Step 8
Bake for another 20 minutes.
Step 9
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish taste best fresh.
