Cooking Instructions
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Step 1
In a large bowl combine
Kosher Salt (55 g)
,
Brown Sugar (40 g)
,
Peppercorns (10)
,
Whole Allspice (5)
, and
Whole Cloves (5)
.
Step 2
Add
Water (480 mL)
and stir until sugar and salt are dissolved. Add
Ice (280 g)
and stir until ice melts and mixture is cold.
Step 3
Add
Bourbon (30 mL)
and
Onion (1)
and 1 cup cool water.
Step 4
Add
Pork Chops (905 g)
, making sure they are covered by the brine solution.
Step 5
Place bowl in the refrigerator for 3 hours. Remove pork chops from brine solution and dry them off completely with paper towels.
Step 6
Heat your grill to medium-high heat about 450 degrees (230 degrees C).
Step 7
Cook chops on the grill for about 5-7 minutes, depending on thickness. Turn chops over and cook for an additional 5-7 minutes or until juices on top of pork run clear.
Step 8
Transfer chops to a cutting board. Tent chops with aluminum foil and let rest for an additional 5 minutes so that the juices redistribute back into the meat. Serve.
