5 INGREDIENTS •6 STEPS •40min

Quick Easter Candy Bark

RECIPE

4.5
4 Ratings
Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!
Quick Easter Candy Bark Recipe | SideChef
Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
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Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
40min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
6
US / METRIC
340 g
Dark Chocolate Chips
or Dark Chocolate Chunks
170 g
White Chocolate Chips
or White Chocolate Chunks
50 g
M&M's® Milk Chocolate Candy
I used pastel colored candy
4 g
Sprinkles
I used pastel colored sprinkles, up to 2 tsp
5
Mini Marshmallows
up to 10
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Nutrition Per Serving

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CALORIES
424
FAT
16.6 g
PROTEIN
5.6 g
CARBS
64.9 g

Author's Notes

Feel free to use any chocolate you like, or your favorite chocolate mix (as long as it adds up to 12oz).

You can substitute the topping of your choice (Cadbury eggs, mini marshmallows, graham crackers, sprinkles, pastel M&M’s, caramel, fine sea salt, etc.)

The candy bark can be stored in an air-tight container in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
Line a baking tray with parchment paper.
Step 2
Place Dark Chocolate Chips (340 g) and White Chocolate Chips (170 g) in a heat-proof bowl in separate bowls and heat them in the microwave at 30-second intervals, stirring in between, until melted.
Step 3
Pour the dark chocolate into the prepared baking tray, spreading it out to an even layer about 1/4-inch thick.
Step 4
Spoon large spoonfuls of the white chocolate on top and, working quickly, use a spatula or the back of a spoon to swirl the chocolates in a decorative pattern.
Step 5
Sprinkle M&M's® Milk Chocolate Candy (50 g) , Sprinkles (4 g) , and Mini Marshmallows (5) on top of the melted chocolate. Chill in the freezer for at least 20 minutes or until firm to the touch.
Step 6
Break the bark into pieces and serve.
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
1.0 mg
0%
Carbohydrates
64.9 g
24%
Fiber
3.4 g
12%
Sugars
41.5 g
--
Protein
5.6 g
11%
Sodium
83.5 mg
4%
Vitamin D
--
--
Calcium
78.3 mg
6%
Iron
2.4 mg
13%
Potassium
113.4 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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