Cooking Instructions
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Step 1
To make the lemon aioli, combine
Mayonnaise (115 g)
, 1/4 tsp Lemon Zest, 2 tsp
Lemon Juice (1)
,
Garlic (2 cloves)
, and
Salt (as needed)
in a bowl. Refrigerate until ready to use.
Step 2
In a tray, mix together
Breadcrumbs (50 g)
,
McCormick® Garlic Powder (2 g)
,
Paprika (1 g)
,
Salt (3 g)
, and
Ground Black Pepper (as needed)
.
Step 3
Set up a dredging station with three shallow trays where one tray has
All-Purpose Flour (60 g)
, one has the
Egg (1)
, and the last one has the breadcrumb mixture.
Step 4
One by one, roll each
Asparagus (455 g)
in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.
Step 5
Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.
Step 6
Spray the air fryer basket with
Nonstick Cooking Spray (as needed)
. Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.
Step 7
Serve the lemon aioli with the warm asparagus fries.
