Cooking Instructions
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Step 1
In a large bowl, toss the
Brussels Sprouts (455 g)
with
Olive Oil (15 mL)
,
Garlic (1 clove)
,
Italian Seasoning (4 g)
,
Salt (3 g)
, and
Ground Black Pepper (as needed)
.
Step 2
Place the brussels sprouts in the air-fryer basket and air fry at 350 degrees F (180 degrees C) for 6-8 minutes. You may need to cook them in batches if they don't all fit.
Step 3
Toss the brussels sprouts, then sprinkle
Parmesan Cheese (45 g)
on top of each one in an even layer.
Step 4
Air fry at 400 degrees F (200 degrees C) for another 3-4 minutes or until cheese is melted and the outer leaves are golden brown.
Step 5
Serve with more parmesan cheese on top if desired.
