Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
This salad can be stored in an airtight container in the fridge for several days.
Cooking Instructions
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Step 1
Put Carrots (905 g) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.
Step 2
Make dressing: Whisk Lemons (1 1/2), Garlic (2 cloves), Salt (1 tsp), Ground Cumin (1 tsp), and Cayenne Pepper (as needed). Keep whisking while slowly adding the Olive Oil (4 Tbsp) to emulsify the ingredients.
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