Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Split
Broccoli (455 g)
into large bite-size pieces.
Step 3
Place broccoli and
Garlic (2 cloves)
on a large baking tray and drizzle with
Olive Oil (45 mL)
. Sprinkle with
Kosher Salt (3 g)
and
Ground Black Pepper (to taste)
and toss to coat evenly. Spread out in a single layer.
Step 4
Roast for 7 minutes.
Step 5
Add
Sliced Almonds (30 g)
and turn broccoli. Continue to roast for another 7 minutes.
Step 6
Add
Dried Cranberries (40 g)
and toss to combine. Return to oven for 5-6 minutes, until broccoli is tender and almonds are golden.
Step 7
Serve immediately.
