16 INGREDIENTS •5 STEPS •1hr 20min

Tortellini Chicken Salad

Name: Tortellini Chicken Salad
Total time: 4800 s
Yield: 6
Ingredients: 4 Boneless, Skinless Chicken Breast; 2 Bay Leaf; 1/4 cup Balsamic Vinegar; 1/4 cup Olive Oil; 1 tablespoon Fresh Rosemary; 2 clove Garlic; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Balsamic Glaze; 8 ounce Spring Greens; 1/2 cup Crumbled Feta Cheese; 1/3 cup Pine Nuts; 1 package Cheese Tortellini; 1/4 cup Balsamic Glaze; 1 tablespoon Olive Oil; to taste Kosher Salt; to taste Ground Black Pepper

RECIPE

This Tortellini Chicken Salad is perfect any time of year. The chicken gets marinated in a delicious balsamic sauce and then grilled or pan-seared. The warm tortellini wilt the lettuce just slightly and toasted pine nuts add a delicious crunch. A beautiful dinner entree that checks all the boxes. It can be served for your family or company.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

1hr 20min

Total Time

$3.82

Cost Per Serving

Ingredients

Servings

US / METRIC

Marinade

Boneless, Skinless Chicken Breasts

Bay Leaves

60 mL

Balsamic Vinegar

60 mL

Olive Oil

2 g

Chopped Fresh Rosemary

2 cloves

Garlic , minced

as needed

Crushed Red Pepper Flakes

25 g

Balsamic Glaze

Salad

225 g

Spring Greens

75 g

Crumbled Feta Cheese

50 g

Pine Nuts

preferably toasted

1 pckg

Cooked Cheese Tortellini

90 g

Balsamic Glaze

15 mL

Olive Oil

to taste

Kosher Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

633

FAT

26.6 g

PROTEIN

40.5 g

CARBS

57.1 g

Cooking Instructions

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Step 1

Place the Chicken (4) in a large resealable plastic bag with Bay Leaves (2) , Balsamic Vinegar (60 mL) , Olive Oil (60 mL) , Fresh Rosemary (2 g) , Garlic (2 cloves) , Crushed Red Pepper Flakes (as needed) , and Balsamic Glaze (25 g) . Marinate for at least an hour or up to 24 hours.

Step 2

Grill the chicken on a grill or in a grill pan. It takes about 5 minutes per side for the chicken to cook depending on how thick your breasts are.

Step 3

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Tortellini Chicken Salad

RECIPE

Ingredients

Marinade

Salad

Nutrition Per Serving

Cooking Instructions

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