9 INGREDIENTS •8 STEPS •40min

Raspberry Oat Bars

Name: Raspberry Oat Bars
Total time: 2400 s
Yield: 12
Ingredients: 1 cup Unsalted Butter; 1/2 cup All-Purpose Flour; 1 cup Quick Cooking Oats; 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1/2 teaspoon Baking Soda; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Kosher Salt; 6 ounce Raspberry Preserves

RECIPE

4.7

3 Ratings

Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.

Salty and sweet with crisp edges and a nice chewy middle, these Raspberry Oat Bars are what you need to bake for your next get together.

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

40min

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

US / METRIC

225 g

Unsalted Butter , softened

60 g

All-Purpose Flour

80 g

Quick Cooking Oats

110 g

Brown Sugar

50 g

Granulated Sugar

2 g

Baking Soda

2 mL

Vanilla Extract

2 g

Kosher Salt

170 g

Raspberry Preserves

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Nutrition Per Serving

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CALORIES

252

FAT

15.2 g

PROTEIN

1.3 g

CARBS

27.4 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl mix Unsalted Butter (225 g) , All-Purpose Flour (60 g) , Quick Cooking Oats (80 g) , Brown Sugar (110 g) , Granulated Sugar (50 g) , Baking Soda (2 g) , Vanilla Extract (2 mL) , and Kosher Salt (2 g) .

Step 3

Place 1/2 cup of the mixture into a bowl and set aside.

Step 4

Place piece of parchment paper into a 9"x13 " glass baking dish. Spread rest of the mixture into bottom of the dish, pressing into the corners.

Step 5

Bake for 10 minutes in preheated oven.

Step 6

Allow it to cool for 10 minutes (this lets you spread out the preserves better).

Step 7

Spread Raspberry Preserves (170 g) on top, and sprinkle with the remaining 1/2 cup crumbs. Bake for 15-18 Minutes, until the top is nice and evenly brown.

Step 8

Allow the bars to cool, then pull them out of the dish and cut into bars. Serve and enjoy!

196 Saved

Raspberry Oat Bars

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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