Chocolate Caramel Frappe with Cold Foam

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Caramel Sauce

plus extra for topping

30 mL

Dark Chocolate Sauce

60 mL

Milk

any milk of choice, plus extra for cold foam to top

to taste

Ice

30 g

Ground Coffee

Cooking Instructions

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Step 1

Add 2 large scoops of coffee grounds (30 g) to a coffee filter. Fill a blending jar with water to the water line and add to the reservoir.

Step 2

Add milk (60 mL) to the blending jar (up to the milk line), then add ice (to taste) (up to the ice line).

Step 3

Brew the coffee into the blending jar. Once done, add Torani Puremade Caramel Sauce (30 mL) , and blend.

Step 4

Drizzle a glass with dark chocolate sauce (30 mL) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!