11 INGREDIENTS •4 STEPS •30min

Shrimp Cocktail

Name: Shrimp Cocktail
Total time: 1800 s
Yield: 6
Ingredients: 10 cup Water; 2 pound Large Shrimp; 2 Bay Leaf; 1 head Garlic; 1/2 White Onion; 1/2 bunch Fresh Parsley; 1/2 cup Ketchup; 1 Lemon; 2 tablespoon Hot Sauce; 2 tablespoon Horseradish; 1 teaspoon Worcestershire Sauce

RECIPE

Experience a classic Shrimp Cocktail. Tender shrimp simmered in an aromatic broth of bay leaves, garlic, onion, and parsley. Paired with a homemade cocktail sauce that boasts a delightful balance of zest and heat this dish offers a sophisticated twist to an all-time favorite appetizer. Whether you’re hosting a dinner party or looking for a refreshing summer treat, this shrimp cocktail promises to be a crowd-pleaser every time.

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

30min

Total Time

$5.65

Cost Per Serving

Ingredients

Servings

US / METRIC

2.4 L

Water

905 g

Large Shrimp

Bay Leaves

1 head

Garlic , halved

1/2

White Onion

1/2 bunch

Fresh Parsley

Cocktail Sauce

115 g

Ketchup

Lemon

zest of whole lemon and 2 Tbsp juice needed

30 mL

Hot Sauce

30 g

Horseradish

5 mL

Worcestershire Sauce

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Nutrition Per Serving

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CALORIES

253

FAT

5.3 g

PROTEIN

38.5 g

CARBS

12.1 g

Cooking Instructions

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Step 1

Pour the Water (2.4 L) into a large pot, add White Onion (1/2) , Garlic (1 head) , Bay Leaves (2) , and Fresh Parsley (1/2 bunch) and bring to a boil over high heat. Then lower the heat to simmer, cover, and let it simmer for 10-30 minutes.

Step 2

In a mixing bowl, mix Ketchup (115 g) , Horseradish (30 g) , Hot Sauce (30 mL) , Worcestershire Sauce (5 mL) , Lemon Zest (1) , and 2 Tbsp of Lemon Juice Set aside.

Step 3

Add the Large Shrimp (905 g) to the pot, and turn off the heat. Let the shrimp sit for about 3 minutes, until the shrimp curl and turn pink. Scoop out the shrimp and place it into the ice water to cool down.

Step 4

Drain and peel the shrimp before serving. Serve with the cocktail sauce.

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Nutrition Per Serving

Calories

253

% Daily Value*

Fat

5.3 g

Saturated Fat

0.4 g

Trans Fat

0.0 g

Cholesterol

304.9 mg

102%

Carbohydrates

12.1 g

Fiber

0.9 g

Sugars

6.2 g

Protein

38.5 g

77%

Sodium

1014.9 mg

44%

Vitamin D

0.0 µg

Calcium

177.1 mg

14%

Iron

3.6 mg

20%

Potassium

275.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Shrimp Cocktail

RECIPE

Ingredients

Cocktail Sauce

Nutrition Per Serving

Cooking Instructions

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