Cooking Instructions
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Step 1
Start heating the
Neutral Oil (as needed)
in a large pan to 320 degrees F (160 degrees C). You want the oil about 1 1/2-inches deep.
Step 2
Slice the
Delicata Squash (2)
in rings about 1/4 inch thick. Remove the seeds and loose fiber.
Step 3
Place 1 cup of the
All-Purpose Flour (125 g)
in a bowl. Dredge the rings in the flour.
Step 4
Combine the remaining
All-Purpose Flour (95 g)
,
Rice Flour (70 g)
,
Salt (9 g)
,
Baking Soda (2 g)
,
Onion Powder (2 g)
. and
McCormick® Garlic Powder (2 g)
in a large bowl. Add the
Ale Beer (240 mL)
and
GREY GOOSE® Vodka (120 mL)
to the flour mixture and whisk just until you have a smooth wet batter.
Step 5
Place the flour-coated squash rings, a few at a time, in the bowl with the batter. Tap off the excess batter and using a skewer or chopstick, place the battered ring in the pan with the preheated oil.
Step 6
Fry the rings until golden, about 1 to 1 1/2 minutes on each side. Remove and drain on a rack or a paper towel-lined plate.
Step 7
When you’re done frying all the rings, drop some
Fresh Rosemary (to taste)
in the oil for about a minute on each side until it just starts to slightly brown. Remove the rosemary.
Step 8
Sprinkle the fried rosemary and
Sea Salt Flakes (to taste)
over the rings. Serve immediately with your favorite dipping sauce.
