Cajun Spiced Cauliflower Rice with Chicken Sausage

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 dash

Olive Oil

680 g

Chicken Sausages , thinly sliced

1

Red Bell Pepper , deseeded, diced

1

Onion , diced

7 g

Cajun Seasoning

1 pinch

Salt

35 g

Tomato Paste

15 mL

Chicken Stock

595 g

Frozen Cauliflower Rice

Cooking Instructions

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Step 1

In a large skillet with deep sides, heat the Olive Oil (1 dash) over medium-high heat. Brown the Chicken Sausages (680 g) for about 4-5 minutes.

Step 2

Add in the Red Bell Pepper (1) and Onion (1) . Let them get soft and fragrant for another couple of minutes while you season everything with the Cajun Seasoning (7 g) and Salt (1 pinch) .

Step 3

Stir in the Tomato Paste (35 g) and Chicken Stock (15 mL) . Let it simmer for 5 minutes.

Step 4

Stir in the Frozen Cauliflower Rice (595 g) and let it warm through, cooking for 6-8 minutes while you keep stirring.

Step 5

Serve immediately and enjoy!