Winter Citrus Coconut Chia Pudding

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Chia Pudding

2 cans

Full-Fat Coconut Milk

245 g

Plain Yogurt

60 mL

Maple Syrup

5 mL

Pure Vanilla Extract

120 g

Chia Seeds

Winter Citrus Topping

2

Blood Oranges

1

Large Grapefruit

4

Mandarin Oranges

30 mL

Maple Syrup

2 mL

Pure Vanilla Extract

as needed

Ground Cinnamon

Cooking Instructions

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Step 1

Empty the Full-Fat Coconut Milk (2 cans) into a medium sized mixing bowl.

Step 2

Add Plain Yogurt (245 g) , Maple Syrup (60 mL) , and Pure Vanilla Extract (5 mL) , whisk until well combined.

Step 3

Add in Chia Seeds (120 g) and whisk to incorporate the seeds into the coconut milk mixture.

Step 4

Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.

Step 5

Use a paring knife to remove the peel and pith of Blood Oranges (2) , Grapefruit (1) , and 3 of the Mandarin Oranges (3) .

Step 6

Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.

Step 7

Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (30 mL) , Pure Vanilla Extract (2 mL) , and Ground Cinnamon (as needed) to the mandarin juice, whisk well to combine.

Step 8

Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.

Step 9

Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!