Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice the
Black Plums (5)
into 1/4-inch thick slices.
Step 2
In a food processor, add the
All-Purpose Flour (210 g)
,
Salt (5 g)
, and
Granulated Sugar (10 g)
and pulse 3-4 times to combine.
Step 3
Scatter the small pieces of
Unsalted Butter (155 g)
into the flour mixture and pulse 10 times in 1-second intervals. It will look like coarse crumbs.
Step 4
In a measuring cup, mix the
Apple Cider Vinegar (15 mL)
and
Water (80 mL)
together.
Step 5
Add 5 to 6 tablespoons of the water & cider mixture and process until the dough comes together, about 7 to 10 seconds. If it doesn’t come together add more water, 1 tablespoon at a time, until it does.
Step 6
Transfer the dough onto a sheet of plastic wrap and flatten into a 4-inch disk. Wrap it tightly in plastic and refrigerate for an hour (or overnight).
Step 7
Preheat the oven to 375 degrees F (190 degrees C).
Step 8
Take the pie dough from the fridge and let it sit at room temperature for 10 minutes.
Step 9
Unwrap and transfer it onto a lightly floured kitchen counter. Roll it into a 12-inch circle that is 0.15-inch thick. Trim the edges to a clean circle with a pastry cutter.
Step 10
Transfer the dough into a baking sheet lined with parchment paper. At this point, if your dough is too soft, feel free to place it in the fridge to cool for 5 to 10 minutes. This way it will be easier to work with.
Step 11
Sprinkle the dough with
Granulated Sugar (35 g)
leaving 1-inch border from the outside.
Step 12
Arrange the sliced plums overlapping onto each other on top of the dough, starting from the middle.
Step 13
Sprinkle with
Granulated Sugar (25 g)
.
Step 14
Roll the outer edges of the dough towards the plums. Brush the edges with
Butter (30 g)
.
Step 15
Bake the galette for 20 minutes, then rotate the pan.
Step 16
Bake for another 20 to 25 minutes.
Step 17
Slice
Black Plums (3)
into 1/4-inch thick slices. Place them into a saucepan and add
Granulated Sugar (100 g)
and let it sit on the counter for 10 minutes.
Step 18
Heat the saucepan in medium heat or until all the sugar is fully melted, for 10-12 minutes.
Step 19
Pass it through a strainer and discard the pulp. Place the glaze into a small bowl.
Step 20
Remove the galette from the oven and let it cool for 5 minutes.
Step 21
Spoon or brush the top of the plums with the some glaze. Cut galette into slices, serve and enjoy!
