Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Cut the
Thick-Cut Bacon (2 slices)
into a 1/2" dice.
Step 3
Place a dutch oven or heavy pot on medium high heat. Add the bacon and cook, stirring occasionally, until golden and crisp. Transfer the bacon to a paper towel to drain. Discard all but one tablespoon of the bacon grease.
Step 4
Heat the remaining bacon grease over medium high heat and add the
Yellow Onion (1)
,
Green Bell Pepper (1)
, and
Garlic (1 clove)
. Saute until slightly softened and translucent about 4 to 5 minutes.
Step 5
Remove from heat and add
White Beans (2 cans)
,
Barbecue Sauce (240 mL)
,
Tomato Sauce (120 g)
, yellow
Yellow Mustard (15 g)
and
Water (60 mL)
. Stir to combine.
Step 6
Place the lid on the pot and transfer the pot to the oven. Bake for 1 hour, check for consistency - according to your tastes. If you prefer thinner, more saucy beans, an hour should be enough time. If you like them thicker, cook longer.
Step 7
You can doctor it more to your tastes with a shake or two of
Worcestershire Sauce (to taste)
and/or
Molasses (20 g)
or maple syrup for additional sweetness. Serve.
