Cooking Instructions
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Step 1
Mix
Buckwheat Groats (170 g)
,
Chia Seeds (40 g)
,
Unsweetened Coconut Milk (720 mL)
,
Water (240 mL)
,
Vanilla Extract (10 mL)
,
Ground Cinnamon (as needed)
, and
Salt (1 pinch)
in a bowl.
Step 2
Cover it with stretch film and let it sit overnight in the fridge.
Step 3
In the morning, place it in a pot, and cook, stirring occasionally, for 10 to 12 minutes or until thick and creamy.
Step 4
Garnish it with
Fresh Mixed Berries (130 g)
,
Pomegranate Seeds (65 g)
,
Unsweetened Shredded Coconut (50 g)
, and
Walnuts (60 g)
.
