Cooking Instructions
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Step 1
Whisk together all ingredients
Mayonnaise (170 g)
,
Sour Cream (30 g)
,
Fresh Dill (2 g)
,
Dijon Mustard (25 g)
,
Lemon (1)
,
Capers (5 g)
,
Granulated Sugar (3 g)
,
Fresh Turmeric (as needed)
,
Ground White Pepper (2 pinches)
, and
Sea Salt (1 pinch)
in a small bowl.
Step 2
Cover and chill for 10 minutes to allow sugar to dissolve and flavors to meld. Serve garnished with additional fresh dill.