Lemon Blueberry Waffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

185 g

All-Purpose Flour

100 g

Granulated Sugar

7 g

Baking Powder

1 pinch

Salt

2

Lemons , zested, juiced

360 mL

Buttermilk

4

Eggs

150 g

Fresh Blueberries

plus additional for topping

245 g

Lemon Curd

for topping

Cooking Instructions

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Step 1

Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (185 g) , Granulated Sugar (100 g) , Baking Powder (7 g) , and Salt (1 pinch) together in a large mixing bowl.

Step 2

Pour the zest and juice of the Lemons (2) , Buttermilk (360 mL) , and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberries (150 g) .

Step 3

Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.

Step 4

Serve it immediately with 1/4 cup of the Lemon Curd (245 g) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!