Cauliflower Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Cauliflower

2 cloves

Garlic , unpeeled

15 g

Butter , melted

2 g

Smoked Paprika

as needed

Cayenne Pepper

80 g

Grated Cheese

130 g

Salsa

or Sauce of Your Choice

to taste

Salt

to taste

Ground Black Pepper

6

Tortillas

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Chop the Cauliflower (1 head) into small pieces.

Step 3

In a medium-sized baking pan, arrange the cauliflower pieces and the Garlic (2 cloves) .

Step 4

Pour the Butter (15 g) over the cauliflower.

Step 5

Sprinkle the cauliflower with Cayenne Pepper (as needed) , Smoked Paprika (2 g) , Salt (to taste) and Ground Black Pepper (to taste) . Coat the cauliflower with the spices using your hands.

Step 6

Bake for 45 minutes to an hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.

Step 7

Warm the Tortillas (6) in a microwave oven for 20 to 30 seconds, or put them in a warm oven covered with a towel while you prepare everything else.

Step 8

Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the Cheese (80 g) over top and drizzle with Salsa (130 g) . Enjoy!