Chorizo and White Bean Ragu

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 g

Butter

or Vegetable Oil

1

Onion

3 cloves

Garlic

6 g

Jalapeño Peppers

225 g

Mexican Chorizo

380 g

Lima Beans

or Navy Beans, Cannelini Beans

to taste

Salt

to taste

Ground Black Pepper

375 g

Canned Tomato Purée

or Pureed Fresh Tomatoes

1 pckg

Pasta

or Polenta

Cooking Instructions

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Step 1

Chop the Onion (1) . Finely chop the Garlic (3 cloves) and Jalapeño Peppers (6 g) . Remove the casings from the Mexican Chorizo (225 g) .

Step 2

Melt the Butter (15 g) a pan over medium heat and swirl it to coat the pan.

Step 3

Add the chopped onion and cook until it turns translucent.

Step 4

Toss in the garlic, jalapeño, and chorizo. Then sauté for about a minute.

Step 5

Add the Canned Tomato Purée (375 g) and Lima Beans (380 g) then simmer until the sauce is thick and the sausage is cooked, about 5 minutes on medium heat. Taste and add Salt (to taste) and Ground Black Pepper (to taste) as needed.

Step 6

While the sauce cooks, prepare the Pasta (1 pckg) according to package's instructions.

Step 7

Serve pasta with sauce on top. Enjoy!