Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Lightly spray a 7x12x1 baking pan with vegetable spray and set it aside.
Step 3
In a small bowl combine the
All-Purpose Flour (250 g)
,
Baking Powder (3 g)
, and
Salt (6 g)
. Whisk to combine and set aside.
Step 4
In a large bowl, beat the
Brown Sugar (440 g)
and
Butter (1 1/2 sticks)
together.
Step 5
Add
Eggs (2)
one at a time and beat until light and fluffy. Mix in
Vanilla Extract (10 mL)
.
Step 6
Add flour mixture a little at a time and beat just until combined.
Step 7
Stir in a cup each of
Chopped Pecans (110 g)
and
Sweetened Coconut Flakes (85 g)
.
Step 8
Spread the blondie batter evenly in the pan. Sprinkle the top with the
Sea Salt (3 g)
.
Step 9
Then sprinkle on the rest of the
Chopped Pecans (25 g)
and
Sweetened Coconut Flakes (20 g)
.
Step 10
Bake for 35 minutes or until a cake tester comes out clean.
Step 11
Remove from oven and cool for half an hour before cutting. Enjoy!
