Open-Faced Salmon Pepper Scramble

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

20 g

Butter

4

Eggs

to taste

Salt

to taste

Ground Black Pepper

2 slices

Whole Wheat Bread , toasted

1

Red Chili Pepper , roasted, peeled, deseeded

115 g

Smoked Salmon , sliced

to taste

Fresh Chives , minced

Cooking Instructions

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Step 1

Whisk Eggs (4) , Salt (to taste) , and Ground Black Pepper (to taste) in a small bowl until frothy. In a medium skillet, melt the Butter (20 g) in a pan, and add the eggs.

Step 2

Using a silicone spatula drag the spatula across the pan like a clock face: from 12 to 6, 1 to 7, 2 to 8, 3-9, 4-10, 5-11 scraping the bottom of the pan with each drag. The eggs will cook slowly and as you drag them across the pan, large soft curds will begin to form.

Step 3

Place the Whole Wheat Bread (2 slices) , top with Red Chili Pepper (1) spoonfuls of soft egg and a few curls of Smoked Salmon (115 g) . Sprinkle with minced Fresh Chives (to taste) . Serve and enjoy!