Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x12-inch baking sheet with vegetable spray and line the bottom with parchment paper. Set aside.
Step 2
Spread the
Old Fashioned Rolled Oats (180 g)
and
Pecans (150 g)
in an even layer on a baking sheet and toast in the oven for 10-12 minutes. Set aside.
Step 3
Reduce the oven temperature to 300 degrees F (150 degrees C).
Step 4
In a small bowl, stir together the
Ground Cinnamon (3 g)
,
Ground Ginger (as needed)
,
Ground Nutmeg (1 g)
,
Ground Allspice (as needed)
,
Ground Cloves (as needed)
, and
Kosher Salt (2 g)
. Set aside.
Step 5
In a small saucepan over medium heat combine the
Butter (45 g)
,
Honey (170 g)
and
Brown Sugar (55 g)
, stirring constantly until the butter has melted and the sugar has dissolved. Stir in the
Vanilla Extract (5 mL)
and the spice mixture and set aside.
Step 6
Transfer the oats and pecans to a large bowl. Add the
Wheat Germ (55 g)
,
Pepitas (110 g)
and
Golden Raisins (145 g)
and toss to combine. Pour the honey mixture over the oat mixture and stir until well coated.
Step 7
Pour the granola mixture into the prepared pan and press evenly and firmly into the pan. Bake the granola for 25 to 30 minutes or until light golden brown.
Step 8
Remove from oven and cool to room temperature. This will take 2 to 3 hours.
Step 9
Remove from the pan and cut into bars or squares. Store in an airtight container for up to 5 days.
