Cooking Instructions
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Step 1
Shred the
Manchego Cheese (115 g)
, and finely dice the
Smoked Ham (240 mL)
.
Step 2
In a large bowl combine
All-Purpose Flour (125 g)
,
Cornmeal (120 g)
,
Baking Powder (7 g)
,
Baking Soda (2 g)
and
Salt (2 g)
.
Step 3
Whisk together and set aside.
Step 4
Melt the
Butter (60 g)
.
Step 5
Shake the
Buttermilk (480 mL)
well. In a small bowl, add buttermilk,
Eggs (2)
and
Maple Syrup (60 mL)
. Whisk thoroughly to combine wet ingredients.
Step 6
Add wet ingredients to dry ingredients and stir until just mixed.
Step 7
Stir in melted butter.
Step 8
Add ham and cheese.
Step 10
To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
Step 11
Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
Step 12
Serve waffles immediately or place them in a single layer on a rack in a 200 degrees F (95 degrees C) oven while you continue to make the rest of the waffles.
Step 13
Serve with butter and maple syrup. Enjoy!
