Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.
Step 2
In a large mixing bowl, combine
Eggs (4)
and
Granulated Sugar (300 g)
. Blend on medium speed for about 5 minutes until thick and light-colored.
Step 3
Add
Bananas (300 g)
,
Buttermilk (160 mL)
, and
Vanilla Extract (30 mL)
and blend until combined.
Step 4
In a small bowl, combine
All-Purpose Flour (310 g)
,
Baking Powder (15 g)
,
Baking Soda (5 g)
, and
Salt (6 g)
. Stir to distribute ingredients.
Step 5
Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.
Step 6
In the same bowl the flour was in, add
Mini Chocolate Chips (175 g)
. Dust with
All-Purpose Flour (3 g)
and mix with your fingers. Stir chips and
Walnuts (125 g)
into batter.
Step 7
Spoon batter evenly into the loaf pans. Divide the
Semi-Sweet Mini Chocolate Chips (45 g)
and
Walnuts (30 g)
over the top of the three loaves.
Step 8
Bake 35-40 minutes until golden brown.
Step 9
Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!
