Red Berry Chia Jam

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Fresh Strawberries

170 g

Fresh Raspberries

1/2

Orange , juiced

2 Tbsp of juice per 4 servings

1

Lemon , juiced

2 Tbsp of juice per 4 servings

40 g

Honey

20 g

Chia Seeds

10 g

Granulated Sugar

Cooking Instructions

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Step 1

Hull and cut the Fresh Strawberries (455 g) into quarters.

Step 2

In a heavy-bottomed saucepan, heat the fresh strawberries, Fresh Raspberries (170 g) , and Orange (1/2) over medium-high heat until the fruit starts to break down and soften for about 5 to 10 minutes.

Step 3

Remove from heat and transfer the fruit to a food processor or blender. Pulse 2 to 3 times to process the fruit.

Step 4

Add the juice from Lemon (1) , Honey (40 g) , and Granulated Sugar (10 g) . Pulse 2 to 3 times to combine.

Step 5

Set aside for about 5 minutes to cool slightly.

Step 6

Add the Chia Seeds (20 g) plus an additional teaspoon and pulse 2 to 3 more times to combine.

Step 7

Using a funnel, transfer the jam to clean storage jars. Let jam cool to room temperature, then seal the jars and refrigerate.

Step 8

Spoon jam onto toast, into yogurt or on sponge cake.