Hatch Chili Hot Wings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Wings

1.8 kg

Chicken Drumsticks and Flats

240 mL

Stubb's® Green Chile Anytime Sauce

1

Lime , zested, juiced

2 cloves

Garlic , minced

55 g

Brown Sugar

Dipping Sauce

240 g

Sour Cream

or Low-Fat Sour Cream, Fat-Free Sour Cream

60 mL

Stubb's® Green Chile Anytime Sauce

1

Lime , zested

8 g

Fresh Cilantro , chopped

Garnish

to taste

Jalapeño Peppers , thinly sliced

to taste

Queso Fresco , crumbled

to taste

Fresh Cilantro

Cooking Instructions

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Step 1

In a small bowl combine the Stubb's® Green Chile Anytime Sauce (240 mL) , Garlic (2 cloves) , Brown Sugar (55 g) , Lime (1) and whisk.

Step 2

Place the Chicken Drumsticks and Flats (1.8 kg) in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.

Step 3

Zest another lime and slice 1/4 inch off of each end of the Lime. Cut it in half, lengthwise and set one of the halves cut-side-down​​​ on the cutting board. Slice it at an angle, lengthwise to make lime wedges and set aside.

Step 4

Combine Stubb's® Green Chile Anytime Sauce (60 mL) , Lime (1) , Sour Cream (240 g) and Fresh Cilantro (8 g) in a small bowl and stir together. Chill until ready to use.

Step 5

Heat the grill to a medium high heat, about 400 degrees F (200 degrees C), and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice about 15-20 minutes.

Step 6

Transfer wings to a platter and sprinkle with Jalapeño Peppers (to taste) , Queso Fresco (to taste) , and Fresh Cilantro (to taste) .

Step 7

Serve with dipping sauce.