Luscious Stout Caramel Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

355 mL

Guinness® Stout Beer

or Guinness Extra Stout Beer

165 g

Brown Sugar

5 mL

Vanilla Extract

30 g

Unsalted Butter

240 mL

Heavy Cream

2 g

Salt

Cooking Instructions

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Step 1

Pour Guinness® Stout Beer (355 mL) into a medium saucepan and heat to boiling. Reduce heat to a rapid simmer and cook until the stout is reduced by half.

Step 2

Stir in the Brown Sugar (165 g) and Vanilla Extract (5 mL) . Heat to boiling, reduce heat to a rapid simmer and let the mixture cook 8-10 minutes without stirring until sauce turns a deep amber and bubbles start to grow and expand.

Step 3

Remove from heat and add the Unsalted Butter (30 g) , Heavy Cream (240 mL) and Salt (2 g) and stir carefully until fully combined.

Step 4

Transfer to a resealable glass storage jar and let the mixture cool to room temperature.

Step 5

As an option, spoon over ice cream and/or pound cake.