Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 1 large 9 1/4" x 5 1/4" x3" loaf pan or several smaller loaf pans or muffin tins. Set aside.
Step 2
Add sifted
All-Purpose Flour (375 g)
,
Granulated Sugar (200 g)
,
Baking Powder (10 g)
Baking Powder (4 g)
, and
Salt (6 g)
to a large bowl and whisk together. Set aside.
Step 3
In a small bowl or two-cup measuring cup, add the
Milk (360 mL)
,
Egg (1)
and
Vegetable Oil (30 mL)
. Whisk to combine.
Step 4
Add the wet ingredients to the dry ingredients beating with a whisk until well combined.
Step 5
Stir in the roasted, peeled and seeded
Hatch Chili Peppers (90 g)
and
Chopped Pecans (55 g)
.
Step 6
Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.
Step 7
Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.
