Pineapple Mint Mojito

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

200 g

Fresh Pineapple Chunks

1/2

Lime

10

Fresh Mint Leaves

90 mL

White Rum

30 mL

Triple Sec

175 mL

Pineapple Juice

to taste

Club Soda

10 g

Granulated Sugar

7 g

Tajin

15 mL

Simple Syrup

or Agave Nectar

Cooking Instructions

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Step 1

In a small bowl, combine the Tajin (7 g) and Granulated Sugar (10 g) . Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in.

Step 2

Dip the rim of each glass into the water and then into the tajin mixture. Set aside.

Step 3

Thinly slice the Lime (1/2) . Add the Fresh Pineapple Chunks (200 g) , lime slices and Fresh Mint Leaves (10) to a large cocktail shaker or pitcher. Using a muddler, crush the pineapple, lime and mint leaves until fragrant.

Step 4

Add the White Rum (90 mL) , Triple Sec (30 mL) , and Pineapple Juice (175 mL) . If using Simple Syrup (15 mL) , add it at this point. Stir or shake until well combined.

Step 5

Fill the glasses with ice.

Step 6

Divide the drink into the glasses. Top off each drink with a splash of Club Soda (to taste) . Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.