Dried Cherry, Pecan, and Cardamom Krispies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

110 g

Unsalted Butter

110 g

Brown Sugar

100 g

Granulated Sugar

1

Egg

2 mL

Vanilla Extract

140 g

All-Purpose Flour

2 g

Baking Soda

5 g

Salt

1 g

Ground Cardamom

50 g

Pecans

55 g

Dried Cherries , roughly chopped

15 g

Crispy Rice Cereal

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Roughly chop the Dried Cherries (55 g) , Spread Pecans (50 g) on a baking sheet, and bake until toasted and fragrant, about 8 minutes. Remove from oven and let cool.

Step 3

In a large bowl, combine softened Unsalted Butter (110 g) , Brown Sugar (110 g) and Granulated Sugar (100 g) With a hand mixer on medium speed, cream together until light and fluffy.

Step 4

Add Egg (1) and Vanilla Extract (2 mL) . Mix well.

Step 5

In a smaller bowl, combine all All-Purpose Flour (140 g) , Baking Soda (2 g) , Salt (5 g) and Ground Cardamom (1 g) . Whisk to blend. Add dry ingredients to butter mixture in 3 additions, mixing thoroughly after each.

Step 6

Roughly chop pecans. Add pecans, dried cherries, and Crispy Rice Cereal (15 g) to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake 10-12 minutes, or until lightly browned.

Step 7

Remove from oven. Transfer to a baking rack to cool completely. Enjoy!