Cooking Instructions
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Step 1
Lay a piece of parchment paper on a baking sheet. Add
Pecans (200 g)
,
Honey (40 g)
,
Maple Syrup (30 mL)
,
Cayenne Pepper (1 dash)
, and
Salt (2 g)
into a heavy, medium-sized saucepan.
Step 2
Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4 to 6 minutes. Pecans and glaze should be very fragrant, but not to the point of burning.
Step 3
Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.
