Spicy Hatch Green Chili

20 INGREDIENTS • 10 STEPS • 1HR 15MINS

Spicy Hatch Green Chili

Recipe

5.0

1 rating

Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.

Hola Hatch Chili Peppers! This recipe celebrates the rich and spiciness of these peppers.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

1HR 15MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

6

us / metric

455 g

Pork Tenderloin

1 Tbsp

1/2 tsp

1/4 tsp

Ground Black Pepper

150 g

Green Bell Peppers, diced

150 g

Onions, diced

1 clove

Garlic, minced

1 Tbsp

Ground Cumin

1 Tbsp

Chili Powder

90 g

Hatch Chili Peppers, roasted

or Poblano Peppers

225 g

480 mL

Low-Sodium Chicken Broth

or Vegetable Broth

425 g

Canned Black Beans

425 g

Canned Great Northern Beans

or Canelini Beans

to taste

to taste

Scallions, diced

to taste

to taste

Monterey Jack Cheese, shredded

or Cheddar Cheese

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

6.6 g

Protein

28.1 g

Carbs

35.6 g

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

Cooking Instructions

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step 1

Chop the Hatch Chili Peppers (90 g) and set aside.

step 1 Chop the Hatch Chili Peppers (90 g) and set aside.

step 2

Add the Tomatillos (225 g) to a small food processor and pulse several times until finely chopped. Set aside.

step 2 Add the Tomatillos (225 g) to a small food processor and pulse several times until finely chopped. Set aside.

step 3

Cut the Pork Tenderloin (455 g) into half-inch cubes.

step 3 Cut the Pork Tenderloin (455 g) into half-inch cubes.

step 4

Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.

step 4 Heat the Olive Oil (1 Tbsp) over medium high heat in a large dutch oven or heavy bottomed pot. . Add the cubed pork, Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) and cook, stirring occasionally until the pork is browned on all sides.

step 5

Add the diced Green Bell Peppers (150 g), minced Garlic (1 clove) and diced Onions (150 g) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.

step 5 Add the diced Green Bell Peppers (150 g), minced Garlic (1 clove) and diced Onions (150 g) and and cook, stirring several times, until the vegetables are tender and slightly translucent, about 5 minutes.

step 6

Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.

step 6 Stir in the Ground Cumin (1 Tbsp), Chili Powder (1 Tbsp) and cook for one minute.

step 7

Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (480 mL).

step 7 Stir in the the chopped chilies, tomatillos and Low-Sodium Chicken Broth (480 mL).

step 8

Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (425 g) and Canned Great Northern Beans (425 g). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.

step 8 Turn the heat to high and bring to a boil, reduce heat to a simmer and stir in the Canned Black Beans (425 g) and Canned Great Northern Beans (425 g). Simmer for 30 minutes with the lid slightly askew, stirring occasionally.

step 9

Season to taste with Salt (to taste) and Ground Black Pepper (to taste).

step 10

Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!

step 10 Serve chili plain or over cooked rice or noodles, with an assortment of Sour Cream (to taste), diced Scallions (to taste), fresh Fresh Cilantro (to taste) and shredded Monterey Jack Cheese (to taste). Enjoy!

Tags

Budget-Friendly

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