Cooking Instructions
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Step 1
Cook the
Spicy Chicken Sausages (225 g)
using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.
Step 2
Peel the
Garlic (2 cloves)
. Peel, pit, and slice the
Hass Avocado (1)
. Crumble the
Queso Fresco (245 g)
. Rib, deseed, and thinly slice the
Jalapeño Pepper (1)
. Thinly slice the
Red Onion (1/4)
. Slice the
Plum Tomatoes (3)
crosswise.
Step 3
In a blender, combine the
Fresh Cilantro (25 g)
, garlic,
Lime (1)
,
Red Wine Vinegar (30 mL)
,
Olive Oil (120 mL)
,
Kosher Salt (3 g)
, and
Ground Black Pepper (1 g)
. Puree until smooth. Taste and season as desired.
Step 4
On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with
Lime (1)
and drizzle with cilantro dressing. Serve and enjoy!
