Cooking Instructions
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Step 1
Peel and seed the
Cucumbers (2)
.
Step 2
Peel the
Kiwifruit (2)
.
Step 3
Quarter the
Jalapeño Pepper (1)
.
Step 4
In a blender, combine the cucumbers, kiwi,
Agave Syrup (60 mL)
, and juice from
Limes (4)
. Blend on high until the mixture is completely smooth.
Step 5
Place a fine mesh sieve over a glass measuring cup or bowl and pour the cucumber mixture through the sieve. Use a spoon to mash down on the solids to extract every bit of juice from the pulp. Cover and chill.
Step 6
In a glass jar, add the jalapeno and cover with
Reposado Tequila (360 mL)
. Cover and refrigerate until chilled, around 2-4 hours (the longer it steeps, the spicier it gets).
Step 7
Combine the
Tajin (7 g)
,
Kosher Salt (9 g)
, and
Granulated Sugar (10 g)
in a shallow bowl. Add water to another shallow bowl and dip the rims of your glasses first in the water and then into the tajin mixture to rim the glass.
Step 8
To a cocktail shaker, add
Ice (to taste)
, reposada tequila and
Limes (1 slice)
. Shake well and pour into glasses with a little ice. Garnish with
Cucumbers (1 slice)
, Lime (1 slice) and
Kiwifruit (1 slice)
.
