Beef Burger with Homemade Blue Cheese Mayonnaise

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Portuguese Buns

or Brioche Buns

to taste

Red Onions , thinly sliced

to taste

Pickled Cucumbers

Burger

905 g

Lean Ground Beef

to taste

Coarse Sea Salt

to taste

Ground Black Pepper

Blue Cheese Mayonnaise

55 g

Mayonnaise

1 clove

Garlic , peeled

to taste

Blue Cheese

to taste

Fresh Rosemary

Cooking Instructions

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Step 1

Combine your Lean Ground Beef (905 g) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste) .

Step 2

Form into four large patties.

Step 3

Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).

Step 4

Toast your Portuguese Buns (4) until lighted toasted.

Step 5

Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (55 g) , Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste) .

Step 6

Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.