Cooking Instructions
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Step 1
In a bowl, combine
Steak (225 g)
and
All-Purpose Spice Rub (7 g)
. Rub the spices into the steak.
Step 2
Blanch
New Potatoes (455 g)
in a skillet for a few minutes until they are tender, but not falling apart. When the potatoes are done, drain them and wipe out the skillet so it is dry.
Step 3
Add
Olive Oil (15 mL)
and the seasoned steak to the skillet. Cook it over medium to medium-high heat for a few minutes until the steak is seared.
Step 4
Add
Red Chili Pepper (1/2)
,
Red Jalapeño Peppers (2)
,
Red Onion (1/4)
,
Garlic (2 cloves)
. If the pan seems dry, add more
Olive Oil (to taste)
. Cook for 1 to 2 minutes.
Step 5
Scoot everything to outer parts of the skillet and add the potatoes to the center. If the pan is dry, add a drizzle of
Olive Oil (to taste)
before you add the potatoes so they don't stick. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Let the potatoes sit for a few minutes so they crisp up nicely. Then stir everything together.
Step 7
While the potatoes crisp, cook the
Eggs (2)
over easy or poached. For over easy, heat a generous splash of
Olive Oil (as needed)
in a medium skillet over medium heat, then fry eggs until the whites are cooked but the yolk is still runny.
Step 8
Serve the hash with
Fresh Chives (to taste)
and the runny eggs. Enjoy!
