Ramen Croutons

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 pckg

Ramen Noodles

1

Farmhouse Eggs® Large Brown Egg

15 mL

Water

Cooking Instructions

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Step 1

Cook the Ramen Noodles (3 pckg) and drain and rinse them in cold water. Save the ramen spice packets.

Step 2

Whisk together Farmhouse Eggs® Large Brown Egg (1) , Water (15 mL) , and 2 of the ramen spice packets. Add noodles and mix them into the egg mixture.

Step 3

Spread out the noodles on a piece of parchment. Make a rough rectangle that is about 1/2-inch thick.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Then add a top layer of parchment, a second sheet pan, and something heavy. Press the noodles for about 10 minutes.

Step 6

Peel off the parchment paper. Bake the noodles as a solid block at 375 degrees F (190 degrees C) for 15 minutes.

Step 7

Cut the croutons with a chef's knife. Do not move them. Put them back in the oven for another 15 minutes. This will really firm up the croutons and crisp the edges.

Step 8

Break up the croutons and flip them a bit. They should be getting crunchy on the outside. Put them back into the oven for 10-15 minutes so they get even crunchier.