Cooking Instructions
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Step 1
Add
Garlic (2 cloves)
,
Apple Cider Vinegar (60 mL)
,
Granulated Sugar (100 g)
,
Ground Cumin (2 g)
,
Ground Cinnamon (1 g)
,
Dried Ginger (2 g)
,
Ground Allspice (as needed)
, and
Salt (to taste)
to a pot. Heat the mixture until the sugar is dissolved.
Step 2
Add
Rhubarb (960 mL)
and
Dried Cherries (80 g)
.
Step 3
Cover the pot and simmer on medium-low heat for about 10 minutes until the rhubarb starts to break down. Stir it occasionally and remove it from the heat before the rhubarb turns completely to mush.
Step 4
Serve immediately with grilled meat or let it cool and keep it in the fridge. Enjoy!
