Natural Red White and Blue Dipped Strawberries

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15

Medium Fresh Strawberries

170 g

White Chocolate

30 g

Freeze Dried Blueberries

Cooking Instructions

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Step 1

Rinse Fresh Strawberries (15) with clean, cool water and let dry.

Step 2

Once strawberries are dry, place them on a dish and let them chill in the refrigerator. In a double boiler, gently melt White Chocolate (170 g) , stirring occasionally.

Step 3

Once just melted, pour white chocolate into a small bowl, crush Freeze Dried Blueberries (30 g) with a rolling pin or pulse in a food processor until you achieve small uniform crumbs.

Step 4

Stir slightly cooled white chocolate to ensure an even consistency. Take chilled strawberries and dip 2/3 of each strawberry into the white chocolate. Set dipped strawberries on a parchment lined baking sheet.

Step 5

Place strawberries in the freezer for approximately 5 minutes in order to set the white chocolate.

Step 6

Once set, re-dip 1/3 of each strawberry into the white chocolate and then dip into the crushed freeze dried blueberries, pressing the blueberries into the white chocolate to get and even coating if necessary.

Step 7

Return completed strawberries to the freezer to set for approximately 5 minutes more.

Step 8

Strawberries are ready to serve, or can be stored in an airtight container in the refrigerator overnight and eaten the next day.