Gluten-Free Dutch Baby with Vanilla and Pear

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

40 g

Brown Rice Flour

30 g

Almond Flour

25 g

Tapioca Starch

2 g

Kosher Salt

3

Farmhouse Eggs® Large Brown Eggs

180 mL

Milk

or Almond Milk

2 mL

Vanilla Extract

30 g

Unsalted Butter

or Ghee

25 g

Granulated Sugar

1

Large Bosc Pear , cut, cored

1

Vanilla Bean Pod

to taste

Powdered Confectioners Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Place a cast iron skillet on a rack about 6 inches below the oven broiler. Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Meanwhile, in large bowl, whisk together Brown Rice Flour (40 g) , Almond Flour (30 g) , Tapioca Starch (25 g) , and Kosher Salt (2 g) .

Step 3

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