Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Brush the
Large Portobello Mushroom (1)
with
Olive Oil (as needed)
and
Balsamic Vinegar (to taste)
. Add the
Salt (to taste)
and
Ground Black Pepper (to taste)
and brush over the mushroom again.
Step 3
Wilt the
Spinach Leaves (60 g)
and place on mushroom. Add
Canned White Beans (50 g)
,
Kalamata Olives (35 g)
, and
Dried Oregano (to taste)
. Add
Tofu (200 g)
, chopped
Fresh Basil Leaves (4)
,
Sun-Dried Tomatoes in Olive Oil (25 g)
.
Step 4
Wrap the portobello (completely covered) in tinfoil and place in oven for approximately 20 minutes. Serve and enjoy!
